Fish fillets of the day diced, marinated in lemon juice then bound with coconut cream and salad vegetables including tomato, cucumber and celery. GF
$7.00 100g tub
$18.80 100g tub
Marinated mussels
New Zealand green lipped mussel meat that has been lightly steamed, chilled and marinated in a sweet and sour brine with red onion and chopped parsley. GF
$18.80 100g tub
$15.00 100g tub
Shrimp in seafood sauce
Cooked and peeled shrimp coated in a smooth slightly tangy seafood dressing made with mayonnaise, tomato sauce and chopped parsley.
$15.00 100g tub
$8.00 100g tub
Surimi in seafood sauce
Chunks of surimi coated in a smooth slightly tangy seafood dressing made with mayonnaise, tomato sauce and chopped parsley.
$8.00 100g tub
$18.50 130g entree size.
Shrimp entree
Peeled shrimp that have been cooked and chilled served with a smooth slightly tangy seafood dressing made with mayonnaise, tomato sauce and chopped parsley.
$18.50 130g entree size.
Smoked fish
Smoked fish
Hot smoked on site using a brine of brown sugar and sea salt then five to six hours of slow smoking over a simmering manuka fuelled fire. Yum, I can't wait...
Smoked Fish
$6.00 per 100 grams
Smoked Hapuku Roe
The smoked fish eggs of the large hapuku fish are a delicacy and taste great spread on buttered grainy toast.
$6.00 per 100 grams
$8.00 per 100 grams
Smoked Salmon Skin On Bone Out
Rich, creamy and intense. This salmon will melt in your mouth and is suitable for crackers, toast or making a dip.
$8.00 per 100 grams
$2.50 per 100grams
Smoked Hapuku Wings
Cut from behind the head of the hapuku or groper fish, these delicious smoked pieces remain moist and full of smokey flavour due to the bone inside.
$2.50 per 100grams
$4.50 per 100 grams
Smoked Hapuku Pieces
Cut from near the belly of the massive hapuku or groper fish, these pieces are just as tasty as the wings but do not have the large bone attached.
$4.50 per 100 grams
$4.50 per 100grams
Smoked Trevally
Renown as an excellent smoked fish, these skin on bone out fillets are great value and perfect for using in fish pie or fish cakes.
$4.50 per 100grams
$1.20 per 100grams
Smoked Mullet
Whole mullet, split and hot smoked. Plenty of moist meat to be had by just peeling back the skin. Great for pre fish and chip snack.
$1.20 per 100grams
Potted Seafood
Potted Seafood
Intense flavours of the sea in ready to eat pots. Get fork, ready , steady go!
Potted seafood delicacies
$38.50 per 100 gram pot.
New Zealand Kina
The roe of the spiny New Zealand sea urchin. Found all around New Zealand in waters 12-14 meters deep. It has been a tradition component of Maori diet since pre-European times. We sell shelled and in ready to eat pots.
$38.50 per 100 gram pot.
$16.40 per 500 gram pot.
New Zealand Greenshell Mussel.
This bivalve mollusc can been found growing al around New Zealand's coast line. It is one of the largest mussel species in the world, and is a tender meaty snack. Our pots contain approximately 20 pieces of mussel meat. Temporarily out of stock.
$16.40 per 500 gram pot.
$24.50 per 200 gram pot.
New Zealand Pacific Oysters
Originally from Asia this species of oyster was introduced to New Zealand and has become the dominant oyster species that are farmed. Plump with a taste of the sea. Best served with cracked pepper or seafood sauce. Our pots contain approximately 20 oysters. Temporarily out of stock.
$24.50 per 200 gram pot.
Crayfish
Crayfish
Crayfish is unavailable for the 2023-2024 season
Crayfish Live or Cooked
$135.00 per kilo live or cooked.
Our crayfish or Rock Lobster are harvested from the rocky coastline of the East Coast, Northland New Zealand.
$135.00 per kilo live or cooked.
Unfortunately crayfish for this holiday season are unavailable and we will not have new stock available until mid December 2024